We live in that kind of society, don’t we? We have all become accustomed to getting things 
(or expecting to) quickly. Remember when we used to cook rice for 25-30 minutes? Now we have instant rice! We can microwave a frozen meal and be ready to eat in less than 15 minutes. Potatoes used to take one hour to bake—now are microwaved in a flash! Mashed potatoes? The younger generation might not realize we actually used to peel the potatoes, boil and mash them.
I remember typing papers for the Old Timer (that’s my husband Larry—our grandson affectionately calls him Old Timer). He got his Bachelors Degree and then his Masters Degree and I had lots of practice typing all those long papers for him. Back in those days the footnotes had to be on the bottom of every page. Oh, the problems I had in typing the body of the page and knowing how much room to leave for the footnotes. And what about typing errors (no, I am far from perfect!)? We had white-out which looked terrible. Finally we had erasable bond paper and I thought I had ‘arrived’! The good news is Larry did very well and obtained both degrees. Me—I guess I learned to type more accurately and not scream when I had to re-type a whole page.
