My husband and I have a dear friend in California, who from time to time shares one of his favorite recipes with me. He recently told me about his crock pot roast and I couldn’t want to try it.
Brought the ingredients to work yesterday and started it. There is almost no prep required. It took me 5 – 10 minutes to put together and then it cooked on low in the crock pot for 8 hours.The roast was tender and flavorful. The gravy was amazing!!!
I had planned to cook fresh green beans and squash to go with the roast for dinner, but when I smelled it and tasted the gravy, I had to make mashed potatoes too.
Hope you will love this recipe as much as we did…and I thank my friend, Pete, for sharing it with me.