Tag: Recipes

Family Recipes: Milk Dud Cookies

Don’t expect to stay on a diet when you make these cookies. They are addictive. One of the best peanut butter cookie recipes I ever made….and it has a surprise in the middle.  Form the dough around a milk dud that melts inside the cookie as it bakes.

It makes up to 8 dozen cookies—but I make my cookies a little bigger so usually get around 5 – 6 dozen. The house smells so good as they bake and my husband cannot wait to test them for me!! He says he wouldn’t want me to give anyone cookies that were not good. What a guy!!

Keep in mind that they dough needs to chill at least 1 hour before you form and bake the cookies.

 

 

1 ½ cups butter flavored shortening

1 ½ cups peanut butter (do not use reduced fat peanut butter)

2 cups sugar (DIVIDED)

1 ½ cups brown sugar, packed

4 eggs

3 ¾ cups all purpose flour

2 teaspoons baking soda

1 ½ teaspoons baking powder

¾ teaspoon salt

1 package milk duds (10 ounces)

Cream shortening, peanut butter, 1 ½ cups sugar and brown sugar until light and fluffy. Add in eggs, one at a time, beating after each addition. Combine all dry ingredients and gradually add to creamed mixture. Chill for at least one hour.

Shape 4 teaspoons of dough around a milk dud (I just use a heaping tablespoon). Be sure milk dud is completely covered. Roll balls in remaining ½ cup sugar.

 

Place 2 inches a part on ungreased baking sheets (even better—line with parchment paper and cleanup of pans will be easy). Bake at 350 for 10 – 12  minutes or until set. Cool for 5 minutes and then remove to wire racks.

 

I think you can see how yummy these cookies look—now you just have to smell them baking and taste them!

See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.

 

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Family Recipes: Two Corn Casseroles

I love corn casseroles and these are totally different! I have made the Jiffy Corn Casserole several times for potluck dinners and there is never a crumb left—and this one is super easy to make. It is more like a spoon bread.

The Corn Pudding is my favorite way to make something special with corn. It is easy and my husband says it is good enough for dessert (not really, but he enjoys it that much). I got this recipe from the newspaper July 31, 1997

Try them both for Thanksgiving, Christmas or anytime.

 

 

Jiffy Corn Casserole

  • 1 pkg. ” JIFFY” Corn Muffin Mix.
  • 1/2 cup margarine or butter, melted.
  • 1 can whole kernel corn, drained.
  • 1 can cream style corn.
  • 1 cup sour cream.
  • 2 eggs
  • Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.

Pour margarine or butter and corn into dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35 – 40 minutes or until center is firm

 

 

Corn Pudding

  • 4 Tablespoons sugar (1/4 cup)
  • 4 Tablespoons all-purpose flour (1/4 cup)
  • 2 Tablespoons butter, softened
  • 4 eggs
  • 1 can whole kernel corn, drained.
  • 1 can cream style corn.
  • 1 ¼ cup milk
  • salt and pepper to taste

Mix sugar and flour. Add softened butter and eggs; beat well. Add corn and milk. Season to taste and pout into buttered baking dish. Bake at 350 for 1 hour or until set-up. Stir 4-5 times until it begins to set up.


See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.

Here At UltaLife We Believe in ULTIMATE Living-

Nourishing Your Body, Mind & Spirit.

Are you an UltaLifer? Learn about the many supplements designed to make you stronger and healthier!

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Family Recipes: Sweet Potato Casserole

I first had this casserole over 20 years ago at a church potluck. I begged my friend for her recipe and have been making ever since. It is easy—can be assembled the day before and baked the day of your event. Note that directions call for one large can of sweet potatoes/40 oz. I have actually made this casserole using two 29 oz cans and it was great. Just taste after everything is mixed together to be sure it is sweet enough for you.

SWEET POTATO CASSEROLE

1 large can sweet potatoes, drained

½ cup brown sugar

½ cup sugar

3 eggs, beaten

1 ½ stick butter or margarine, melted (one for sweet potato mixture and ½ for topping)

½ teaspoon cinnamon

½ teaspoon vanilla (optional)

1 cup cornflakes, crushed

1 cup pecans, chopped

Mash sweet potatoes—I put mine in mixer and beat until light and fluffy. Add sugars, eggs, 1 stick melted butter, cinnamon and vanilla. Put in casserole sprayed with Pam (makes clean-up so much easier)

Mix crushed cornflakes, ½ stick butter and pecan. Sprinkle on top of sweet potato mixture. Bake at 400 degrees for 20-25 minutes. If topping starts getting too brown towards end of baking, lay a piece of foil on top.
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Trust me, this is a recipe you will make again and again. I often get requests for it at potluck dinners. And remember-sweet potatoes are for more than just Thanksgiving and Christmas.

This recipe is a bit more decadent and for special occasions. Sweet potatoes are a great source of nutrition. Read more about the nutritional value of the sweet potato at: http://bit.ly/2zadWOT

 

 

Here At UltaLife We Believe in ULTIMATE Living-

Nourishing Your Body, Mind & Spirit.

Are you an UltaLifer? Learn about the many supplements designed to make you stronger and healthier!

Click Here to check out all of our great products.