Here is a brownie recipe you will love and be making it often. It is so simple—takes no more time than a brownie mix and is soooooo much better. This recipe was shared with me about 30 years ago by my minister’s wife, Betty.
When my grandson was living with us, he had a couple of friends who would remind me if I had not made the brownies for a long time.My grandson prefers his with no nuts or other toppings–but most people enjoy the nuts or other additions. Customize to what you and your family love.
The recipe I am giving you is for a 13×9 pan. Recipe can be halved and baked in an 8 or 9 inch square pan—which is perfect for giving as a gift. I have given mine at Christmas, for birthdays and even taken them to new neighbors.
