This recipe was shared with me 30 years ago. I have made it many times and shared it with many friends. It is as simple as making a boxed macaroni and cheese—but so much better. It is so quick to assemble—don’t cook the macaroni! Put in it the casserole uncooked.
EASY MACARONI AND CHEESE
3 tablespoons butter
2 ½ cups uncooked macaroni
½ teaspoon salt
Dash pepper
½ pound shredded sharp cheddar cheese (I use a little more)
1 quart milk
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Preheat oven to 325. Melt margarine in baking dish. Pour macaroni, salt and pepper in in dish and stir until macaroni is well coated. (Mac 1 image)
Stir in cheese
Pour milk over top—DO NOT STIR.
Bake at 325 for one hour or until set.
I hope you will enjoy this Macaroni and Cheese as much as I have!!
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