Category: Recipe

Family Recipes: Milk Dud Cookies

Don’t expect to stay on a diet when you make these cookies. They are addictive. One of the best peanut butter cookie recipes I ever made….and it has a surprise in the middle.  Form the dough around a milk dud that melts inside the cookie as it bakes.

It makes up to 8 dozen cookies—but I make my cookies a little bigger so usually get around 5 – 6 dozen. The house smells so good as they bake and my husband cannot wait to test them for me!! He says he wouldn’t want me to give anyone cookies that were not good. What a guy!!

Keep in mind that they dough needs to chill at least 1 hour before you form and bake the cookies.

 

 

1 ½ cups butter flavored shortening

1 ½ cups peanut butter (do not use reduced fat peanut butter)

2 cups sugar (DIVIDED)

1 ½ cups brown sugar, packed

4 eggs

3 ¾ cups all purpose flour

2 teaspoons baking soda

1 ½ teaspoons baking powder

¾ teaspoon salt

1 package milk duds (10 ounces)

Cream shortening, peanut butter, 1 ½ cups sugar and brown sugar until light and fluffy. Add in eggs, one at a time, beating after each addition. Combine all dry ingredients and gradually add to creamed mixture. Chill for at least one hour.

Shape 4 teaspoons of dough around a milk dud (I just use a heaping tablespoon). Be sure milk dud is completely covered. Roll balls in remaining ½ cup sugar.

 

Place 2 inches a part on ungreased baking sheets (even better—line with parchment paper and cleanup of pans will be easy). Bake at 350 for 10 – 12  minutes or until set. Cool for 5 minutes and then remove to wire racks.

 

I think you can see how yummy these cookies look—now you just have to smell them baking and taste them!

See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.

 

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Family Recipes: Two Corn Casseroles

I love corn casseroles and these are totally different! I have made the Jiffy Corn Casserole several times for potluck dinners and there is never a crumb left—and this one is super easy to make. It is more like a spoon bread.

The Corn Pudding is my favorite way to make something special with corn. It is easy and my husband says it is good enough for dessert (not really, but he enjoys it that much). I got this recipe from the newspaper July 31, 1997

Try them both for Thanksgiving, Christmas or anytime.

 

 

Jiffy Corn Casserole

  • 1 pkg. ” JIFFY” Corn Muffin Mix.
  • 1/2 cup margarine or butter, melted.
  • 1 can whole kernel corn, drained.
  • 1 can cream style corn.
  • 1 cup sour cream.
  • 2 eggs
  • Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish.

Pour margarine or butter and corn into dish. Blend in sour cream. In separate bowl, beat eggs and stir into casserole. Add muffin mix. Blend thoroughly. Bake 35 – 40 minutes or until center is firm

 

 

Corn Pudding

  • 4 Tablespoons sugar (1/4 cup)
  • 4 Tablespoons all-purpose flour (1/4 cup)
  • 2 Tablespoons butter, softened
  • 4 eggs
  • 1 can whole kernel corn, drained.
  • 1 can cream style corn.
  • 1 ¼ cup milk
  • salt and pepper to taste

Mix sugar and flour. Add softened butter and eggs; beat well. Add corn and milk. Season to taste and pout into buttered baking dish. Bake at 350 for 1 hour or until set-up. Stir 4-5 times until it begins to set up.


See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.

Here At UltaLife We Believe in ULTIMATE Living-

Nourishing Your Body, Mind & Spirit.

Are you an UltaLifer? Learn about the many supplements designed to make you stronger and healthier!

Click Here to check out all of our great products.

Baked Potato-A Comfort Food

Potatoes are wholesome, inexpensive and delicious! They are rich in Vitamin C, Potassium and Fiber (eat the skin too!).

Potatoes have gotten a bad rap because of all the unhealthy toppings we have loaded on them. So let’s re-think the baked potato. Can we enjoy them with healthier toppings? I have personally found ways I ‘love’ a baked potato and have researched and found other ideas.

Ready to get started? First, scrub the potato (remember you want to eat that skin). Pierce the potato several times with a fork. You can rub the potato with olive oil and sprinkle with a little salt. Then bake at 300 degrees for 90 minutes—or at a higher temperature for less time if you are baking other foods  (425 degrees for 45-60 minutes).  Bake directly on the oven rack or on a baking sheet, or for a softer skin, follow above directions and wrap each potato in foil. You can also microwave your potato. When done, slice into the potato and fluff with a fork—add salt and pepper.

Ready for some topping ideas that are not too high in calories?

  1. Salsa
  2. Watching your cholesterol? Try one of the margarines like Benecol or Smart Balance and a small sprinkle of grated cheese
  3. Low fat ranch dressing and scallions
  4. Reduced fat sour cream—add a little horseradish or chives
  5. 2 T chopped ham and 2 T Brie
  6. Grill or saute some fresh veggies in a small amount of olive oil. Top potato with veggies and sprinkle on some feta cheese
  7. Steam broccoli cuts in a small amount of water (add one chicken bouillon cube to water for extra flavor). Drain and top potato with broccoli and shredded cheese. Put in microwave a few seconds to melt cheese.
  8. Topping your potato with Ground Beef Stroganoff will turn a baked potato into a whole meal. Just add a veggie or salad and you are all set. See recipe for Ground Beef Stroganoff.

Ground Beef Stroganoff

Brown 1 pound lean ground beef with chopped onion, salt and pepper. Drain in colander to remove all grease. Put back in skillet and add one can cream of mushroom or golden mushroom soup. Add ¼ c water and simmer for 15 minutes. Just before serving, add sour cream. You can use up to 1 cup (I I use about ½ that amount). Server won top of a baked potato, on rice or mashed potatoes.

Try some of our suggestions and I believe you will be coming up with your own healthy baked potato toppings!!

 

Here At UltaLife We Believe in ULTIMATE Living-

Nourishing Your Body, Mind & Spirit.

Are you an UltaLifer? Learn about the many supplements designed to make you stronger and healthier!

Click Here to check out all of our great products.

 

 

Family Recipes: Molasses Cookies

 

Here is a cookie to make now and often!! When I had only been married a few years, the local postmaster’s wife told me one day I should never buy packaged cookies at the grocery store. She shared her Molasses Cookie recipe with me and I have been making these yummy cookies for over 35 years.

The dough is super easy to mix up—then refrigerate until you are ready to bake. When baking these cookies, the sweet, spicy aroma will fill your home. My husband cannot wait for the first batch to be done so he can taste them (with a glass of milk) to be sure they are good!!

MOLASSES COOKIES

  3/4 cup oil

1 cup sugar

1/4  cup molasses (gold label)

  1 egg

2 teaspoons baking soda

2 cups all purpose flour

½ teaspoon cloves (ground)

½ teaspoon ginger

1 teaspoon cinnamon

½ teaspoon salt

Combine oil, sugar, molasses and egg. Beat well. In a separate bowl mix together all dry ingredients. Add dry ingredients to oil/sugar/molasses/egg mixture and mix well. Refrigerate overnight.

When ready to bake, form into 1 inch balls and roll in granulated sugar (during the holidays you can roll in colored sugar, if desired). Place on greased cookie sheets 2 inches apart. Bake at 375 for 8-10 minutes.

(Hint: A few years ago I discovered parchment paper and never make cookies without it. You don’t have to grease the pans and the cookies never stick. Clean up is a breeze)

Watch for more of our UltaLife family recipes. As we add them, you can find them by going to our BLOG (blog.ultalife.com) and searching for Family Recipes.

See all of our Family Recipes by going to blog.UltaLife.com. Then do a search for RECIPES.

Here At UltaLife We Believe in ULTIMATE Living-

Nourishing Your Body, Mind & Spirit.

Are you an UltaLifer? Learn about the many supplements designed to make you stronger and healthier!

Click Here to check out all of our great products.